Black Corn

Black Corn is a shadowed jewel of the harvest—its deep, midnight kernels gleam with ancient mystery and quiet strength. Revered by Indigenous cultures for its rich color and nourishing depth, this heirloom variety carries the wisdom of the earth in every cob. More than just striking in appearance, black corn offers a nutty, robust flavor when ground into meal or roasted whole. In the garden, it stands tall and proud, a symbol of resilience and tradition—rooted in history, yet timeless in beauty.