Carolina Reaper Chilli

Carolina Reaper Chilli
The Carolina Reaper, bred by Ed Currie of the PuckerButt Pepper Company in South Carolina, holds the title of the world’s hottest chilli. Averaging 1.6 million Scoville Heat Units (SHU) — and peaking at over 2.2 million — this fiery pepper combines extreme heat with surprising bursts of sweet, fruity flavor. Its distinctive, wrinkled red skin and signature scorpion-like tail make it instantly recognizable. Perfect for hot sauce creators, spice enthusiasts, and adventurous chefs, the Carolina Reaper brings intense heat and bold character to any dish — but it demands respect when handled!