Red Corn

Red Corn burns with the fire of the earth—its crimson kernels glowing like embers beneath the husk. A sacred grain in many Indigenous cultures, it symbolizes life, strength, and renewal. This heirloom variety carries a bold, slightly sweet flavor, perfect for traditional dishes, cornmeal, or decoration. In the field, it stands like a flame in the wind—vivid, striking, and full of heritage. Red Corn isn’t just a crop; it’s a story told in color, passed down through generations.