Viola di Firenze

A jewel of Tuscany, the Viola di Firenze eggplant captures the essence of Italian gardens with its luminous lavender hues brushed with creamy white. This heirloom variety from Florence offers more than just beauty — its flesh is silky, sweet, and remarkably tender, with none of the bitterness often found in other eggplants. Perfect for refined dishes like caponata, melanzane alla parmigiana, or simply grilled with olive oil, Viola di Firenze brings authentic flavor and rustic elegance to every plate. A celebration of tradition, color, and taste — straight from the heart of Florence.